All Aboard for a great trip and great food
on the Riverhead Ferry!
Cath Meehan, your hostess on the MV Kawau Isle, brings organisational skills and considerable experience in the hospitality and service industry to her role as charter organiser and catering manager. Her well run galley and bar ensure your comfort.
We provide a fresh selection of food to meet all the requirements of your group charter. If you would like special catering please discuss this with Cath when you first contact Riverhead Ferry.
Menus
Morning Tea
Assorted muffins, cake/biscuits with tea/coffee
Lunch
A selection of freshly filled rolls
Ham, tomato, cream cheese
Ham, lettuce, honey mustard & mayo
Chicken, avocado, brie
Followed by fresh fruit platter
Afternoon Tea
Ginger Kisses, cakes/slice with tea/coffee
Evening Menu BBQ buffet style
Entrees
A selection of fresh breads, corn chips, chips, hummus, dips & salsa
Mains
Scotch fillet steak, sausages (vegetarian on request)
Sliced seasoned chicken
Spicy seafood combo - calamari, prawns
Gourmet potatoes with herbed butter
Assorted salads
Tossed green leaf salad with French dressing
Potato salad with spring onions, apple, mayo
Beetroot salad
Cucumber and tomato salad
Dessert
Fresh fruit platter or strawberries and chocolate
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